FEPA-BLACK GARLIC

Description

Fepa Black Garlic is a good product to control cholesterol, to increase HDL and reduce LDL, as well as to lower total cholesterol and triglycerides. This prevents the subsequent cardiovascular disorders, a consequence of a high level of cholesterol. It has been seen that both S-allyl-cysteine ​​and S-allyl-mercapto-cysteine ​​(SAMC) lower the levels of apolipoprotein B, thus reducing the possibility of cardiovascular disorders. These actions are most likely due to the high antioxidant power of black garlic.
It is a good natural ally to control type II diabetes. It is known that allicin lowers blood sugar levels and that SMCSs and S-allylic sulfoxide intervene by balancing the level of G6P or the enzyme that acts on NADPH to produce insulin. Glycine is also known to lower blood sugar and isoleucine improves insulin creation.
Improves sports performance, helps lose weight due to its antioxidant effect; It is a diuretic, metabolism increaser, appetite decreaser and cleanser.
It helps with hypertension by inhibiting ACE, enhances the immune system, is an expectorant, antibiotic and digestive.
It intervenes in osteoarticular, skin and hair health. It is anti-stress and anti-anxiety.